Jun 02, 2015 in dairy-free, epicurious, recipes, salads, sides, taste, vegan, vegetarian, coconut milk, easy. Read the original on: Simply Quinoa
If youâve ever been wanting a quinoa recipe that goes with everything, this is it.
Seriously. From sweet, to savory. From breakfast, to dinner. Itâs just plain perfect.
And the best part? It only uses three ingredients!
Thatâs right. THREE.
Coconut milk, quinoa and lime. Plain, simple and absolutely amazing.
Truth be told, Iâve never really cooked quinoa in coconut milk before. I always just use water (watch my video tutorial!) and then flavor it afterwards.
This has opened up a whole new world. Iâve been dreaming of the possibilities since first tasting it. And donât worry, when I do make new variations, you know theyâll be coming your way!
For now, just enjoy this crazy delicious and absurdly easy coconut lime quinoa. Youâre going to love it.
My favorite uses so far:
inside burritos
with black beans and salsa
topped with a fried egg and chopped avocado
served on top of a salad
used as a taco filling
AND eaten 100% as is!
Prep Time: 1 minute
Cook Time: 12 minutes
Total Time: 13 minutes
Yield: 2 - 4 servings
Ingredients
Instructions
If you make this recipe, make sure to snap a pic and share it on Instagram using #SIMPLYQUINOA â I want to see your own quinoa creations!
The post 3-Ingredient Coconut Lime Quinoa appeared first on Simply Quinoa.
Read the original on: Simply Quinoa
I'm Alyssa, the writer and photographer behind the gluten-free website Simply Quinoa. My passion is creating wholesome, nutrient-rich recipes all with a little quinoa twist.