There are many reasons to visit Meteora Greece. In addition to the destination being the second most important historical region of the country next to Mt. Olympus, Meteora is a truly exceptional countryside that begs to be experienced. Meteora is a sacred marvel of ancient sandstone peaks, monasteries built in the 11th-century, time-worn wine vineyards, and authentic cooking practices that showcase the foundation of Greek cuisine.

Food

Meteora's history sheds light on its past. For centuries, the traveling shepherds brought livestock through the area and for centuries Greek epicureans have been perfecting the art of cooking lamb. Ask anyone, "Greeks know that Meteora is where you go, to get good meat." The freshness of the food in the region is attributed to its locality. This means you have to go there to fully be able to take it in.

The organic, locally sourced, fresh olive oil, lemon juice, vegetables, herbs, and grains aid the creation of classic rustic dishes. All local dishes are served in the typical Greek way- family style. Meteora possesses a homelike feeling and warmth that shines not only through the food but through the people and tradition.

Classic dishes you can expect to indulge in are leek pie with homemade phyllo, lamb casseroles, common soups, sausage dishes, stuffed vegetable platters, famous salads, and even seafood dishes like regional grilled trout. You don't have to be a chef, due to the numerous delicious restaurants, delectable pastry shops, and distinctive coffee and drink. The area is also making headlines with a unique mushroom museum that educates visitors, creates unique mushroom based food, and hosts healthy and delectable mushroom-only dinners.

Wine

The UNESCO World Heritage site was developed by the monks, who built monasteries upon marvelous rock formations they referred to as "columns of the sky". It was these same monks who planted ancient vines that are currently producing award winning wine. Wineries like the Theopetra Estate are highlighting the soil of Meteora and the vision of the Tsililis family, by reviving this cherished wine producing terrain with respect for people and the environment with the principles of organic agriculture.

The secret behind Meteora's unique wine producing qualities is the complex composition of soil, and the uncommon climate; this makes the region a cradle for the development and production of unique wine. Today top wineries in the region, like the Theopetra Estate, have made news around the world. The estate's Limniona-Syrah 2012 is the golden medal winner of the "Challenge International Du Vin (Bordeaux). Additionally, the 2011 vintage was the only one in class for the "Great Gold Medal- Concours Mondial de Bruxelles".

Visit

Although the culinary experience alone is enough of a reason to visit Meteora, there are numerous reasons to plan to tour the area. Where else can you explore caves while you follow in the footsteps of monks? Or, when can you take a helicopter from Athens over the majestic Greek countryside?

And, after indulging in all of the spectacular food and wine you may need to burn off a few calories by trekking through the mountains. The ruined monasteries are something to behold, and the importance of Meteora can almost be felt in the air. Meteora is a place you never forget.

By Mosaka Williamson

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