Ceramic coated pans are great but eventually the lining wears. When I discovered this 100% ceramic pan from Trema I knew I was going to have to try it out. Although it is not as non-stick as ceramic coating it has many other virtues that ceramic coating is lacking: it is microwavable, it can be used both on the cooktop on high heat and under the broiler, and is scratch-proof--it can even be cleaned with a scouring pad if necessary.

One of my favorite uses of the Trema ceramic pan is cooking salmon. I sprinkle the salmon with a sugar and spice seasoning. I start by preheating the broiler. Then I begin heating the pan, first on medium heat for 1 to 2 minutes and then on high heat. I add a little oil and place the salmon skin side up if I want to preserve the skin intact or skin side down.

After about 3 minutes I transfer the pan with the salmon to the broiler and broil for about 2 minutes or until the skin is golden and crispy (or, if skin side down, until the top of the salmon is golden. I like my salmon medium rare so i test it with a metal skewer and if it feels warm it's perfectly cooked. For those who like salmon cooked longer, simply turn off the broiler and leave in the oven for a few minutes more.

Slip a spatula under the samon and transfer it to a serving plate.

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