I already told you about the great evening we had at Alain Milliat restaurant in Paris 7th few month ago. Now the restaurant offers communal dining tables once a month. The place feets perfectly with a downstair room opened on the kitchen where you can observe chef Jon Irwin and assistants cooking.

I tried the first of a series occuring each month on a different theme. We had the chance to meat Alain Milliat and to taste new juices flavors such as litchi, apple & quince… Very good indeed. Diner was excellent. Beef perfectly cooked. The only downside was the fixed menu didn’t feet for specific diet. My vegetarian friend was unlucky tonight .

A quick look to the menu :

Gambas, humous and cuncumber

Beef, béarnaise emulsion, raspberry, fennel and broad bean

Mascarpone, coffee meringue, coffee granita, mandarin jelly

If you’d like to take a seat to the next table, note the next communal dining table will be around Champagne and will takes place on Wednesday 3rd of July. See you there !

Starter/Main dish/Cheese/Dessert : 38€

Information and booking on : +33 (1) 45 55 63 86

http://www.alain-milliat.com/blog/

Filed under: Gastronomic diary, Going out, Paris, Restaurants Tagged: alain milliat, communal dining table, paris, Restaurant, table

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