Amaretto special
Sep 10, 2013 in food, recipe, recipes, italy, italian, italian food, italian recipe, italian recipes, italian cooking, cooking. Read the original on: Jennie Eats Italy
I’ve grown up with amaretto specials. They were a favourite at my family’s restaurant and a big treat pudding at home. The good thing about it is that it takes about two minutes to make but it tastes great. Up until yesterday I honestly thought everyone in the entire world loved amaretto - I for one am a huge fan. It may not be your thing, but it if is you should definitely give this pudding a go.
Amaretto special
Ingredients
Vanilla ice cream
Single cream
Amaretto biscuits
Amaretto
Method
Firstly whisk your cream until it has body. Of course if you want to use pre whipped cream you can, I just think it’s always nicer to whip your own.
Scoop your ice cream into bowls, pour a good shot of amaretto over each one, add a dollop of cream on top of the ice cream and then crumble between two and three amaretto biscuits over each bowl. Voila!Â
Outcome
So fast, so easy, so delicious. I’m not saying it’s as impressive as a tiramisu or rum babas (which I will be making in the next few weeks) but if you’ve got a few courses to make for a dinner party and want something quick but tasty for dessert, this is a great option.
Read the original on: Jennie Eats Italy
Jennie Eats Italy, Jennifer Jaconelli
After moving to Wellington, New Zealand from the UK, I decided to keep close to my anglo Italian roots through cooking. Jennie Eats Italy is all about the best ingredients showing off their flavour in simple Italian dishes that have been inspired by my family and my own experiments in the kitchen.
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