Nov 15, 2015 in taste, breakfast, vegan, recipes, dairy-free, seasonal, epicurious, oatmeal, applesauce, bars. Read the original on: Simply Quinoa
I was thinking about my pumpkin pie breakfast cookies the other day and it got me thinking about portable breakfast treats. You know, the kind of thing you can take with you when you donât have time to make something healthy in the morning.
Usually, Iâll make myself a smoothie. I have one of those plastic to-go cups with a straw, so it actually feels like Iâm drinking a store-bought smoothie but itâs saving me a bajillion dollars. Cookies are another option of course. As are granola bars.
But what if you want something warm? Oatmeal could be an option, but Iâm not huge on the instant packets.
Then I remembered my quinoa breakfast bars!
I hadnât made a batch in forever, and even though I usually eat them room temperature, they would totally be amazing reheated. So I started brainstorming flavors. I wanted something autumn inspired, but I already did pumpkin. Sweet potato crossed my mind, but I havenât made the leap to sweet potato breakfast foods.
Soâ¦.apples. Of course, apples! How was that not the first thing that came to mind?
These apple pie breakfast bars are just the treat you need when youâre racing around in the morning and donât have time to think about breakfast. You can just toss them in your bag on the way out the door and reheat them when you get to the office.
And if you smothered them in a little peanut butter? Okay yep, thatâs pretty much my dream.
Not only are these bars gluten-free AND vegan, theyâre also loaded with fresh fruit, protein-rich quinoa and fiber packed oats. Theyâre basically like eating a bowl of oatmeal just in grab-n-go bar form. Cool, right?
With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.
I chose to slice them on the larger side so that one bar would fill me up, but these also make a great mid-afternoon or post-workout snack. Since theyâre low in sugar, high in complex carbs and just a hint of protein, theyâve got everything you need to fuel up.
Plus, donât forget to add some nut butter on top for added flavor and protein!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 12 - 16 bars
Ingredients
Instructions
Notes
* If you use vanilla extract instead of vanilla powder, mix it into the wet ingredients not dry.
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The post Apple Pie Quinoa Breakfast Bars appeared first on Simply Quinoa.
Read the original on: Simply Quinoa
I'm Alyssa, the writer and photographer behind the gluten-free website Simply Quinoa. My passion is creating wholesome, nutrient-rich recipes all with a little quinoa twist.