Crystalline Fructose is a common form of Fructose widely used as sweetener in food and beverage. As a natural sweetener, Crystalline Fructose can be used in a wide variety of industries including: food production, beverage, pharmaceutical, cosmetics, and various other industries.
Crystalline Fructose in Food Production

Crystalline Fructose is widely used as sweetener and water retaining agent in food production.
As sweetener: in corn flakes and cereals to improve taste; in candied fruit to maintain flavor; in bakery to accelerate fermentation..
As water retaining agent: in bread and cake to extend shelf life.
Crystalline Fructose in Beverage

Crystalline Fructose is widely used as sweetener in beverage.
As sweetener: in icecream to improve texture and taste; in soft drink to provide cooling taste; in wines to improve sweetness without affecting the original odor and taste.
As nutritional supplement: in sports drinks to provide calories.
Crystalline Fructose in Pharmaceutical

Crystalline Fructose is widely used as nutritional supplement in Pharmaceutical.
As Buffering agent (injection grade): in injection.
Crystalline Fructose in Cosmetics

Crystalline Fructose is widely used as water retaining agent in Cosmetics.
As water retaining agent: in serum to improve texture.
Crystalline Fructose in Agriculture/Animal Feed
Not enough is known about application of Crystalline Fructose in Agriculture/Animal Feed.
Crystalline Fructose in Other Industries
Not enough is known about application of Crystalline Fructose in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Crystalline Fructose or want to report new applications of Crystalline Fructose to us.
- See more at: http://www.foodchemadditives.com/applications-uses/1619