Mar 26, 2013 in uncategorized, asian pear, brandy, cocktail, drink, fruit, honey, recipe, riesling, rosemary. Read the original on: Food Fashion and Fun
Asian Pear Blended Sangria
Serves 2
1 Asian pear, peel and sliced
2 teaspoons, fresh rosemary
1 oz. brandy
4 tablespoons honey
1/2 lemon, juiced
3 cups Riesling
In a blender, combine Asian pear, rosemary, brandy, honey and lemon juice. Blend until smooth.
Split the pear mixture between 2 glasses. Top with Riesling.
Serve
Sangria tastes great. I love them but I hate when you you are taking a sip and a big chunk of fruit hits you in the face. I found a solution. Just blend the freakin’ fruit! Still tastes good!!
Read the original on: Food Fashion and Fun