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The post Authentic Romanian Givetch Recipe appeared first on All About You!.

Authentic Romanian Givetch Recipe

Authentic Romanian Givetch Recipe

Authentic Romanian Givetch Recipe

Authentic Romanian Givetch Recipe Ingredients

  • 1⁄2 head cauliflower, separated into florets
  • 2 potatoes, peeled and diced
  • 2 carrots, sliced thin
  • 1⁄2 eggplant, cubed (don’t peel)
  • 1 (14 1/2 ounce) can plum tomatoes, drained
  • 1⁄2 yellow squash, sliced thin (don’t peel)
  • 2 medium onions, quartered
  • 1⁄2 cup green peas
  • 1⁄2 cup green beans, cut up
  • 1 bell pepper, seeded and thinly sliced
  • 2 stalks celery, thinly sliced
  • salt
  • pepper
  • 1 1⁄2 cups vegetable broth
  • 1⁄3 cup olive oil
  • 2 garlic cloves, crushed
  • 1⁄2 tablespoon fresh dill, chopped (or parsley)

Authentic Romanian Givetch Recipe Preparation Instructions

  1. Preheat oven to 350°F.
  2. Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
  3. Heat broth, olive oil and garlic in a small pan.
  4. Pour over the vegetables.
  5. Sprinkle with dill.
  6. Cover and bake until all vegetables are tender, about 1 hour.
  7. Let cool to lukewarm before serving.

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The post Authentic Romanian Givetch Recipe appeared first on All About You! - Recipes, starting a free business and so much more.

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All About You, Adriana Pezzuto

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My name is Adriana Pezzuto. I am a mom, a wife and a business owner. I have struggled with weight issues my whole life and have now made it a life long mission to bring back home made foods into the home. I hold a Master's Degree in Marketing and an MBA in Family Psychology. I am constantly striving to maintain a healthy weight through eating healthy foods, exercise and proper supplements. Love sharing and connecting with others who are interested in understanding the connection between food and mental and physical health.