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The post Authentic Romanian Givetch Recipe appeared first on All About You!.

Authentic Romanian Givetch Recipe

Authentic Romanian Givetch Recipe

Authentic Romanian Givetch Recipe Ingredients

• ¹â„₂ head cauliflower, separated into florets
• 2 potatoes, peeled and diced
• 2 carrots, sliced thin
• ¹â„₂ eggplant, cubed (don’t peel)
• 1 (14 1/2 ounce) can plum tomatoes, drained
• ¹â„₂ yellow squash, sliced thin (don’t peel)
• 2 medium onions, quartered
• ¹â„₂ cup green peas
• ¹â„₂ cup green beans, cut up
• 1 bell pepper, seeded and thinly sliced
• 2 stalks celery, thinly sliced
• salt
• pepper
• 1 ¹â„₂ cups vegetable broth
• ¹â„₃ cup olive oil
• 2 garlic cloves, crushed
• ¹â„₂ tablespoon fresh dill, chopped (or parsley)

Authentic Romanian Givetch Recipe Preparation Instructions

1. Preheat oven to 350°F.
2. Layer the vegetables in an ungreased 3-4 quart casserole, sprinkling each layer with salt and pepper.
3. Heat broth, olive oil and garlic in a small pan.
4. Pour over the vegetables.
5. Sprinkle with dill.
6. Cover and bake until all vegetables are tender, about 1 hour.
7. Let cool to lukewarm before serving.

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