May 22, 2015 in easy to make recipe, finger food, no fuss recipes, savory, snackies, appetizer, avocado, easy to make recipe, epicurious, finger foods. Read the original on: Lemons for Lulu
Baked avocado fries with a simple breaded crust!
 I cannot believe it took me this long to try avocado fries!  I adore avocados!  I like them in dips and in sandwiches.  Sometimes I am behind on cool things.
When I was in the seventh grade, I had to have a pair of Guess jeans.  They were all the rage back then.  I was a crowd follower and felt that I couldn't live without a pair of my own.  Unfortunately for me, they were kind of pricey.  My parents were frugal and preferred to buy no name brand clothes (gasp!).  I was forced to wear logo-less pants and that was that.
Months went by before I finally had my first and only pair of Guess jeans. Â I cannot recall exactly why my parents relented, I can only assume the jeans were deeply discounted. Â For all I know they were knock offs. I didn't care though because my back pocket finally displayed that famous triangular logo. Â I'd wear my shirts tucked in just so everyone could see my jeans. Â I was feeling pretty darn saucy. Â Like most adolescent fashion trends, this one didn't seem to last long. Â All the girls had moved onto the next best thing.
There are food trends much like there are fashion trends. Â Food in a jar, food stuffed in food, food on sticks, Â and waffled foods are just a few examples. Â I feel somewhere in the last few years avocado fries made a brief blip in the trendy food files. Â I failed to hop onto the band wagon back then. Â I was probably stuck in the trends from by gone days because that seems to be the way I live my life. Â So here I am finally trying avocado fries and I am loving them!
About the recipe:
I mistakingly assumed that avocados would melt when baked. Â But that was all wrong! Â For this easy recipe you start by dipping your avocado slices in flour then egg whites. Â I'm not going to lie about this, your fingers will get messy. Â After your avocado slices swim in the egg whites, dip them in well seasoned bread crumbs. Â Panko bread crumbs would work but I preferred the fine texture of traditional bread crumbs. Â Season your bread crumbs with salt, pepper and a little paprika and arrange your avocado slices on a greased baking sheet. Â These avocado fries only take a total of 7 minutes to crisp up to golden perfection.
I made a quick Greek dip with sour cream, mayo a splash of lemon and Greek seasoning. Â Then I sat down and ate the ENTIRE plate by myself. Â Since I was eating healthy avocados, I didn't even feel guilty about it!
 More avocado recipes:
Strawberry, Mango and Avocado Quinoa Salad - Spoonful of Flavor
Avocado Tuna Lettuce Wraps - Chelsea's Messy Apron
Pesto Avocado Melt - Lemon Tree Dwelling
I may be linking this up to t hese parties and to The Weekend Potluck!
Disclaimer: Please note that some of the links in this post are affiliate links. There is no additional cost to you, but I may earn a small commission if you purchase through those links.
Â
The post Avocado Fries appeared first on Food and Recipe Blog.
Read the original on: Lemons for Lulu
I started my food blog in 2012. I have always loved cooking and baking for my family. I want to share what my family eats with your family!