Avocado with Mango Salsa

 

This is a newly discovered favorite summer lunch of mine, Avocado with Mango Salsa. The flavors are fresh and bright and it makes the perfect lunch for summer.

 

 

We also eat this salsa on Caribbean style dishes like fish tacos or grilled salmon. It’s totally delicious. If you switch up a few of the ingredients, you can transform it into a summertime dessert and eat it with cinnamon dusted tortilla chips – another favorite of my daughter.

 

 

If you try this recipe, let us know! Leave a comment below or tag us in your photo  at #Kitchen_Dreaming on Instagram or @KitchenDreaming on Twitter.  We’d LOVE to see your results!!

Avocado with Mango Salsa

 

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Prep time

15 mins

Total time

15 mins

 

Author: Kitchen Dreaming

Ingredients

• 2 mangoes, peeled and diced
• ¼ cup finely chopped red bell pepper
• 2 tablespoons chopped cilantro
• 3 tablespoons lime juice
• Salt and freshly ground pepper

Instructions

1. Combine the mangoes, bell pepper, cilantro, and lime juice in a bowl and gently mix. Season to taste with salt and pepper.

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