Nov 05, 2016 in holiday fare, recipes, salad, sides, vegetarian, bacon, brussel sprouts, brussels sprouts, crowd, holiday. Read the original on: Oat&Sesame
Brussels Sprouts. You love them, you hate them or perhaps you just don’t know them. Don’t judge them – just try them. Usually I roast Brussels sprouts with olive oil, salt and pepper – super simple. Scatter them over some brown rice, add a drizzle of tahini dressing and have a fantastic dinner. Bacon Brussels Sprouts with...
The post Bacon Brussels Sprouts with Garlic Parmesan Cream appeared first on Oat&Sesame.
Read the original on: Oat&Sesame