Apr 01, 2013 in hillcrest, little italy, mary, normal heights, north park, san diego county, south park, adventures, appetizers, bacon. Read the original on: This Tasty Life
A couple of months ago, my co-worker (and supervisor!) David mentioned that heâd like to go on a food adventure with me. Thatâs sort of where this whole thing started from â finding an adventure to go on with my co-workers! Iâve done various food crawls/tastings in the past, such as the Pizza Crawl, the Red Velvet Cupcake Tasting, a BBQ Crawl with bloggers and an End of the World food crawl⦠so Iâve got a little experience in putting one of these together. After doing some research online, I made two suggestions for a food crawl â bacon or cheese?
Bacon was the clear winner after I made everyone vote and this weekend our group of eight went on our 5-stop crawl, spanning the neighborhoods of South Park, North Park, Normal Heights, Hillcrest and Little Italy. See the âwinnersâ at the end of this post!
With judging sheets in hand, we tried ten different items on our crawl and judged based on presentation, creativity, uniqueness and taste.
Stop #1: Alchemy in South Park
Item sampled: Maple Bacon Donut (listed as the âSeasonal Pastryâ)
Cost: $3 each
We started the day with donuts!
Our waitress seemed a bit baffled and maybe even irritated that our large group of 8 only ordered four donutsâ¦
Oh well. We got a few looks and inquiries that day. No matter! Bacon Crawl lives on!
Quotes from the Notes:
âRaised deliciousness.â
âPretty yummy, but not life-changing.â
âExcellent amount of bacon to frosting ratio.â
â⦠Itâs a donut with lots of bacon pieces on top.â
âWho do? Voodoo.â
âVery light maple flavor (which I liked for not being too sweet!)â
âBacon nice and thick, not overdone.â
Stop #2: West Coast Tavern in North Park
Item sampled: Chicken & Bacon Waffles
Cost: $10.5
This is the whole plate. We got two to share between us. The chicken was tempura-like. The bacon was cooked into the waffle. Herbed butter was on top.
Hereâs my serving, shot on my iPhone.
Quotes from the Notes:
âDidnât care for the greasy, heavy batter on the chicken.â
âThe hints of bacon in the waffle went well with the maple syrup.â
âNot as good as it looked⦠not bad though!!! ⦠also has kind of a strange flavor.â
âCrunchy chicken! Liked bacon inside the batter/waffle.â
âChicken looked weird in tempura ⦠Bite size bacon bits in waffle.â
âWay different from Roscoeâs.â
âHeap oâ the fried dish. The Don Rickles of waffles â salty, rude and only slightly palatable.â
âWaffle was good but would have liked more bacon.â
Stop #3: Sabuku Sushi in Normal Heights:
Items sampled: Bacon Avocado Roll and When Pigs Fry
Cost: $10 | $14
At Sabuku Sushi, they have a whole page full of bacon rolls â seven of them! We just tried two of the rolls â two pieces each!
The bacon avocado roll had: 2 slices of bacon, red onion and avocado with sweet mandarin & spicy ginger aioli sauces and topped off with scallions and shiro goma.
Everyone was shy about taking the end pieces that had the extra bacon in them. But I wasnât.
Quotes from the Notes:
âBacon avocado roll tastes like a caterpillar roll with bacon it in. Tastes good but not amazingly different.â
âNot expecting anything at all⦠pleasantly surprised.â
âBacon in sushi is delicious.â
âNot bad, considering I donât like avocado.â
âLiked the texture of the bacon. Light & fresh, loved the green onion.â
âWhite guys makinâ sushi! I got the big piece of bacon! Good overall flavor with a slight spiciness.â
âNever seen bacon in sushi before, mmm ⦠Would return for more!â
When Pigs Fry rolls had: 2 slices of bacon, spicy tuna and asparagus then tempura battered & fried. Glazed bacon garlic aioli, sweet mandarin and sriracha sauces and topped off with bonito flakes, scallions and shiro goma.
After I bit into a piece.
Quotes from the Notes:
âLike the idea, love the name⦠not a fan of the tuna part.â
âDef. unique-tastic!â
âToo many flavors with this one.â
âDid not like the tuna, very strong fish flavor. Very heavy 1000 island-type sauce with it.â
âTempura + bacon is a great combination.â
âLiked the crunchy taste best.â
Stop #4: D Bar in Hillcrest
Items sampled: Shrimp Poppers, Crue Fries, Bacon Wrapped Dates, Bacon Macaroni and Cheese
Cost: $10 | $9 | $7 | $10
D Bar was actually a last minute addition because Carnitas Snack Shackâs rotating menu did not have the item I wanted for us to try that day (the pulled pork poutine). Turned out this was a really great addition to the crawlâ¦
Shrimp Poppers: charred jalapeno, queso oaxaca, vanilla bacon & cherry preserves
Quotes from the Notes:
âClean & pretty presentation.â
âLoved the cheese with the bacon! Cherry sauce very yum.â
âPretty, like the red sauce! Pretty unique but not my favorite at D Bar.â
âHad huge shrimp, cheese was nice and melted.â
âShrimp went great with a sweet cherry sauce.â
âWell packaged to make it look appealing ⦠great complementing flavors.â
Crue Fries: garlic parmesan fries, mac sauce, melted cheddar jack, apple wood smoked bacon, ranch & chives
Quotes from the Notes:
âAmazing taste with the ranch, mac sauce & bacon.â
âBowl is fancy. Not unique. Delicious combination.â
âThe yum was in the bowl. Yummy cheesy creamy fries!â
âYou canât beat the classics. The fries were amazing â a loaded baked potato in fry form.â
âFries were crisp and very well matched with the mac cheese & bacon.â
âSkinny fries! More cheesy than bacony, but yummy.â
âFries were great!â
D Bar Dates: organic local medjool dates, marcona almond, manchego, apple wood smoked bacon
Quotes from the Notes:
âSweet date works well with the bacon. Nice crunch provided by almonds. Itâs like eating bacon wrapped candy.â
âBacon makes dates delicious. Sweet & salty.â
âSurprising combination of ingredients. Yummerz.â
âRoasted dates are the perfect combo of savory and sweet.â
âCandy wrapped bacon, mmm.â
Mac & Cheese:  4 cheese mac · applewood smoked bacon · cheese nips & panko crumbs
Now you can see the bacon!
Quotes from the Notes:
âMac and cheese and bacon⦠awesome comfort food, done very well.â
âBacon mac â happy to have a mac n cheese place again!â
âMac & cheese topping was excellent and clever.â
âOMG Cheese Nips in the topping?! Whaaaaat.â
âSubtle bacon mixed in. So creamy and melt in your mouth.â
âCreamy with a crunch.â
âMore yums in a big white bowl! Nothing unusual⦠not unique⦠but yum = yes!!â
While we were at D Bar, Chef Keegan Gerhard stopped by our table to say hi to us and ask us about the bacon crawl. We had originally just ordered the Shrimp Poppers and Crue Fries and he treated us to two more bacon items on the menu â the dates and the mac & cheese!
My favorite thing Chef Keegan said was, âAmericaâs full of so many crappy cheeses!â after we talked to him about the macaroni and cheese. He proceeded to tell us all about Mozza in LA and Iâve decided that I absolutely must visit. He was so nice and friendly and I was excited to meet him after seeing him so many times on Food Network Challenge.
We kinda felt like rock stars since he took our photo and posted it on D Barâs Facebook!
Stop #5: Craft and Commerce in Little Italy
Items sampled: Corn Dogs, Devils on Horseback
Cost: $12 | $8
Craft and Commerce did not have two of the three items I was expecting! They hadnât kept their website up to date and the Bacon Cracker Jacks and Bacon Ice Cream Sandwiches were gone! I was mad and let down about that. We subbed in the corn dogs at the last minute since there was a mention of baconâ¦
See. Bacon. Itâs wrapped around the hot dog inside.
Quotes from the Notes:
âCorndogs, what! Really good, one of my favs! Crispy, yummy, just like the fair but bacon!â
âCrisp + tasty breading on corn dog, hot dog/sausage was a little bland, breading stood out more to me.â
âSausage popped! A little too small for the price. Cheese sauce was not good, very creamy but not much flavor.â
âLoved the mini-ness! But maybe not the price.â
âThe cornmeal outside was well done â crispy & light, but the sausage was nothing special.â
âCanât see bacon. Bacon taste is subtle.â
Devils on Horseback is actually two appetizers in one, both wrapped in bacon: bacon wrapped dates stuffed with pepper jack and bacon wrapped apples stuffed with bleu cheese.
Quotes from the Notes:
âPretty pile oâ popums! Very delicious, would definitely get more poppers!â
âVery sweet, soft date. Could not taste the bleu cheese on the apple one. Bacon around the date was very fatty, not much meat and undercooked.â
âDate very creamy. Apple + bleu cheese surprisingly good and savory with a nice kick of bleu cheese.â
âNeeded some substance to it since everything was soft.â
âUnique idea to wrap apple in bacon & stuff with bleu cheese. Very thick bacon.â
Bacon Crawl Winners
Everyone voted on each item on a 1-5 scale 1 being âWTFâ and 5 being âThis. Is. The. Best. Thing. Ever.â
After tallying everything up⦠here are the winners!
Winner for Presentation:
Shrimp Poppers from D Bar (Winner!)
Crue Fries from D Bar (2nd place)
Mac & Cheese from D Bar (3rd place)
Winner for Creativity:
Shrimp Poppers from D Bar (Winner!)
Bacon Wrapped Dates and Crue Fries both from D Bar (2nd place tie)
When Pigs Fry from Sabuku Sushi (3rd place)
Winner for Uniqueness:
Shrimp Poppers from D Bar (Winner!)
Bacon Avocado Sushi from Sabuku Sushi (2nd place)
Bacon Wrapped Dates from D Bar (3rd place)
Winner for Taste:
Bacon Wrapped Dates from D Bar (Winner!)
Bacon Macaroni & Cheese from D Bar (2nd place)
Crue Fries from D Bar (3rd place)
Overall Winner:
Shrimp Poppers â D Bar (Winner!)
Crue Fries â D Bar (2nd place)
Bacon Wrapped Dates - D Bar (3rd place)
Bacon Macaroni & Cheese - D Bar (4th place)
Bacon Avocado Sushi â Sabuku Sushi (5th place)
Devils on Horseback â Craft & Commerce (6th place)
When Pigs Fry â Sabuku Sushi (7th place)
Corn Dogs - Craft & Commerce (8th place)
Maple Bacon Donut â Alchemy (9th place)
Chicken and Bacon Waffles â West Coast Tavern (10th place)
Winner for Best Notes:
Lauren! For her doodling.
There were really no âlosersâ here â everything was different and fun to try and it made for a great afternoon of hanging out and eating delicious food. Who could say no to an afternoon like that?
© mary for this tasty life - a san diego food blog, 2013. |
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Read the original on: This Tasty Life
I love baking and trying out fun and interesting foods in San Diego.