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Baked Apple Chips with Cashew Cinnamon Dip

Fall is in the air, and that means apple season is upon us. Yay! I love apples, but not the way most people might. I avoid refined sugar so goopy apple pies will not be smelled coming from my kitchen. Luckily apples have so much of their own natural sweetness, that there's no need for added sugar, but there is a way to maximize the taste without cups of processed ingredients. How might you ask?

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Tasting Page, Kelly Page

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I’m the Page in Tasting Page. My goal is to share great tastes that you can prepare in your kitchen using natural ingredients that grow from the ground and taste great in your belly.