Nov 02, 2016 in entrees, recipes, entrée, sausage, squash, stuffing, thanksgiving. Read the original on: Taste And See
This Baked Butternut Squash with Italian Sausage Stuffing is a delicious casserole of comfort food. With butternut squash, ground turkey, sage, thyme, sourdough bread, Asiago and Parmesan cheese, youâll be enjoying this dish all season long!
Is it called stuffing or dressing? Do you cook your stuffing in the bird, or cook it separately? Do you add meat or no meat? Is cornbread included or excluded? Apparently these are all serious issues when it comes to this festive topic.
One thing is for sure: we all have our opinions on the matter. Who knew this quintessential Thanksgiving dish could be so controversial??
Some believe if itâs cooked inside the Turkey it should be referred to as âstuffing,â and if itâs cooked separately then the correct name would be âdressing.â
There does seem to be a line of demarcation on this issue⦠and itâs the Mason-Dixon line. South of this line, this seasonal dish is dubbed âdressing,â and in the north itâs touted as âstuffing.â
The nice folks over at Butterball â you know the Turkey people â actually created their own chart depicting their findings on this topic. They determined that out of all 50 states, only 13 had the majority vote referring to it as âdressing.â All the rest were in the âstuffingâ camp.
Whatever you call it â Iâm pretty sure itâs safe to say most Thanksgiving table-scapes will don this bread-centric dish.
Generally I have a low-carb approach to most of my meals. But of course there are always exceptions â hello pizza night or game day Cheesy Beer Brats! And of course Thanksgiving is another glorious omission⦠so you better believe Iâll be cramming my face with some yummy stuffing every Turkey day from now till forever.
Plus, Iâm equalizing it with plenty of protein thanks to Mr. Tom Turkey, so it all balances out. No blood-sugar spikes over here.
I usually make a variation of my momâs stuffing recipe, which I love. Not only does it remind me of home but it is simply amazing. It has a combination of homemade cornbread and white or artesian breads. Plus all the usual suspects: onions, celery, sage, eggs, turkey drippings or chicken stock, and of course butter. Mmm butter.
Itâs wet enough to be moist but not so wet it becomes a solid pan of dough. Itâs just delicious and my mouth is watering as I describe it to you. I think Iâll be making an early Thanksgiving meal this year â in the name of taste-testing and research, of course.
In the meantime I have this other delightful stuffing to snack on⦠my Baked Butternut Squash with Italian Sausage Stuffing. Itâs my latest fall creation and itâs so tasty. I went ahead and added the protein and veggie right to it, so itâs literally a complete meal in one dish. Bonus!
This squash stuffing recipe is a wonderful combination of savory, hearty, and cheesy, with a hint of sweet from the butternut squash. I think itâs pretty fabulous and I canât wait for you to try it.
The squash is roasted for about 15 minutes before you add it to the dish, and the sausage is also cooked through. Everything is folded together to create this herbaceous and flavorful squash stuffing.
Itâs a fun take on traditional stuffing and a delightful addition to any Thanksgiving meal. Or if youâre like me, a perfect fall dish to be enjoyed any day of the season.
Baked Butternut Squash with Italian Sausage Stuffing is a comfort dish that has it all â bread, veggies, meat and tons of savory flavors.
So dressing or stuffing, call it what you will, but just be sure to gobble it up!
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The post Baked Butternut Squash with Italian Sausage Stuffing appeared first on Taste And See.
Read the original on: Taste And See
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