Apr 27, 2015 in savory, seafood, baked, easy appetizer, epicurious, fish, seafood, small bites. Read the original on: Lemons for Lulu
Baked catfish are crunchy on the outside and tender on the inside!  They are perfectly seasoned and so fun to eat! I was going to start this post off with a joke about how catfish are fish with an identity crisis, but that joke isnât  funny.  To be honest, Iâve only thought of catfish in two ways: alive or frying in a cast iron skillet.   Iâve pigeon holed catfish.  I picture catfish as the kind of fish big burly guys catch when they are camping alone in the wilderness.  They scale their catch and fry it up in their primitive cast iron skillets. Catfish are way more than survival food for big burly men!  They are actually extremely versatile.  You can fryâ¦
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Read the original on: Lemons for Lulu
I started my food blog in 2012. I have always loved cooking and baking for my family. I want to share what my family eats with your family!