Fresh basil and peaches come together in these boozy and refreshingly simple margarita popsicles! I think I have found my calling; it’s making boozy popsicles.  Last summer I made these Kahlua Pudding Pops and they were pretty darn amazing if I do say so myself.   This week, I outdid myself.  I made margarita popsicles!  If I were to describe them in one word it would be stupendous. I used frozen peaches in these only because I couldn’t find fresh this time of year.  The basil adds such a crisp, fresh taste to these popsicles, you would never guess the peaches were frozen.  Peach nectar provides most of the liquid along with tequila (wouldn’t be a margarita without it) and a few tablespoons of honey adds just…

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