Apr 11, 2016 in all recipes, appetizers, snacks, appetizer, beer, beer battered, buttermilk, dressing, fried, parsley. Read the original on: Fork in the Kitchen
Beer Battered Fried Pickles â crunchy, salty, dill pickles dipped in a light, crisp beer batter coating and fried to perfection. Serve them with a buttermilk parsley dressing for a tasty snack!
Fried. Pickles. Are you looking at me cross-eyed, or wondering what kind of nonsense Iâve gotten into now? Or maybe youâre really excited? If youâre the former, you and I wouldâve been in the same boat not too many years ago.
In Minnesota, Iâm pretty sure fried pickles arenât a thing. Or if they are now, maybe they werenât all my years growing up. Or maybe I just never paid them any attention. Whatever the case, I know now that Iâm in the south, itâs hard to go out without seeing them on a menu. And itâs even harder to complete a meal without them â when Iâm with Jason anyway.
He actually introduced me to fried pickles early into our relationship, and I probably looked at him, cross-eyed with a confused fried pickles??? look.
But guys. Fried pickles are actually legit. And obviously anything beer battered is legit.
The batter pretty much takes no prep, just mix up the flour and spices with a can of beer (I used semi-lighter beers while testing these, but Iâm sure you can use whatever you prefer; let me know!). Youâll need to pat the pickles dry and heat up some vegetable oil on the stove, and then youâre ready.
Oh, and prepare the creamy Buttermilk Parsley Dressing. Basically the only reason I eat snacks like this is because of the dressings they can be dipped in, amiright? This one totally balances out the spicy, saltiness of the pickles. YAHHUUMMMM! Dream. Come. True.
In case youâre not sold on the idea yet, this fried pickle recipe is THE ONE because theyâre extra crisp. What is worse than biting into a fried treat, and the coating is falling apart with sogginess? NOTHING. These little pickle babies are coated and then dipped in rice flour, which means they fry up so nicely and stay that perfect crisp, fried texture you crave. So if youâre tempted to skimp on the rice flour, Iâd say donât.
About that fried texture â I must say theyâre also lightly fried, as long as you let the excess batter drip off, unless you want all that batter then I am not here to judge, friends. Be my guest.
P.S. Youâll find many of my must-have kitchen essentials used in this recipe, including the cooling racks, measuring cups, and the dutch oven!
Beer Battered Fried Pickles
Recipe type: Appetizer
Cook time: 15 mins
Total time: 30 mins
Beer Battered Fried Pickles - crunchy, salty, dill pickles dipped in a light, crisp beer batter coating and fried to perfection. Serve them with a buttermilk parsley dressing for a tasty snack!
You can really use any type of pickles you'd like; we like using the burger slices because they're obviously bigger, but regular slices or even spears will work.
Store dressing in an airtight container; keep refrigerated.
3.5.3208
If you make this recipe, be sure to take a pic and hashtag it #FORKINTHEKITCHEN. Iâd love to see what you cook!
The post Beer Battered Fried Pickles appeared first on Fork in the Kitchen.
Read the original on: Fork in the Kitchen
My favorite things are kitchen dance parties, a good glass of wine, anything homemade, and bringing people together around delicious dishes made from real food!