Nov 12, 2016 in food, food review, restaraunt review, restaurant review, review, bangalore foodie, bangalore restaurant review, bangalore restaurant reviewer, beer kebab and biryani, beer kebab biryani in hyatt. Read the original on: Madraasi - a tamilian tales
Recently I was invited to Hyatt, Bangalore for their introduction of âBeer, Kebab and Biryaniâ concept. I was on time for the food tasting event, I was stunned to see many varieties of Biryani and Kababs. Each and every one in a clay pot covered with the kneaded dough followed by Dum concept. The [â¦]
Read the original on: Madraasi - a tamilian tales
I am MADRAASI (Deepa), a busy housewife running behind two lovely and notorious kids. I hail from TUTICORIN, the southernmost coastal area of Tamil Nadu. Before my marriage I never ever know where the kitchen was there at home. My cooking started just after marriage, since I had no option to kill my time after my hubby to office. Slowly I started exploring different varieties of food and gradually it turned out as a passion. I started maintaining my own cook book with the recipes I try, gradually it started piling up and found difficult to maintain and carry around those cookbooks. This is how I started my FOODBLOG with all the recipes I have tried out in my kitchen. You can check out the recipes @ www.madraasi.com. I scribble a lot in my idle time; you can see those as well in the blog. As my passion keeps grooming, I am sure that more and more recipes will be added to the list.