Author: Kim Heatherway

Cuisine: American

Serves: 2

Prep time: 30 mins

Cook time: 15 mins

Total time: 45 mins

Ingredients:

4 cups of left-over roasted vegetables such as, zucchini, sweet potatoes, red onions

2 oval flat breads or as per your likeness

250 g mix medley tomatoes, halved

1 garlic clove

1½ cups Woolworth Select grated shredded mozzarella

2 tbs Woolworth Select Spanish classic olive oil

1 cup Woolworth Select baby rocket or baby spinach leaves

Instructions:

Preheat the oven to 200°C. Place bread among two baking paper-lined oven trays. Bake for 3-5 minutes or until beginning to crisp.

Enjoy the rest of instructions @ http://goo.gl/jWEfbl