Got granola? Lose the boring bowl and give your soda bread an easy and delicious makeover with this recipe.

Blueberry Granola Soda Bread

• Yield: 1 loaf
• Prep Time: 5 min
• Cooking Time: 35 min

Ingredients

• 2¼- 2½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ cup blueberry granola
• ¼ cup demerara sugar
• 3 Tb unsalted butter, chilled and cut into small pieces
• ¾ cup plain yogurt
• 1 egg, lightly beaten

Preparation

1. Preheat oven to 375 degrees.
2. Sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside.
3. Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top.
4. Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.

Recipe Tags

• Comfort Food
• Easter
• Easy
• Fall
• Kid-friendly
• Quick
• Spring
• Summer
• Vegetarian
• Winter
• Entertaining
• Make Ahead
• Breakfast
• Brunch
• Dessert