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Community Table from Epicurious

from Epicurious

Take your place at the table

I'm a little late in posting this, but I wrenched my back the other day and it hurts to sit for very long.

This is the last Boat Club for many of our snowbirds before they head back north, so it was well attended.    And as usual, lots and lots of great food.
I took pictures of all the dishes, but one.
Mine.
Yup, I totally spaced taking a picture of the French Waffles I brought. sigh. (But I have lots of pictures of them on my computer so I'm using one of them.)
Here's the line up.
 We had appetizers, lots of those.
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 Deviled Eggs
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Cheese and Crackers
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Sliced Tomatoes
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Cowboy Caviar
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Fresh Baked Bread
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and there was one other dish I missed getting a shot of, and that was the Beer Bread.
There was a Three Bean Salad.
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Collards
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Potato Salad, and you know me, I love to see the pretty serving dishes, and this was pretty.
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Stewed Apples, they went very well with the Pork Chops.
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Pork Chops
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And there was also another Pork Dish, which was very tasty.
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Chicken ala King 
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Beef Stroganoff
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Lentil Salad
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Waldorf Salad
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Pizza
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Taco Bake
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And then there were the desserts...
I'm calling this a Baked Lemon Custard, I could be wrong but it tasted great.
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Pie
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Pineapple Upside Down Cake
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Pistachio pudding topped cake. (I think, I didn't get a chance to taste it.) 
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French Waffles (I'm using one of my other pictures here, since I forgot to take a picture.
Fransk Vafler
This is what the counter looked like, loaded down with food.
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And my plate...
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All I can say is this, there's always lots and lots of great food, and the company is even better.

Read the original on: Sid's Sea Palm Cooking

Sid's Sea Palm Cooking, Sid Munkholm McOmie

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I love to cook, feed people and have fun in the kitchen.