Start your morning off with these Breakfast Egg Muffins. They are easy to make and take less than 30 minutes to make.

School shopping has started with busy trips to the local mall and grocery stores for the latest school supplies and clothes. In just a couple of weeks, school will start back up and our hectic lives with evening activities and homework will just be the beginning. Dinners will be thrown together quickly and breakfast will hopefully be served before everyone scoots out the door.

These Breakfast Egg Muffins are the perfect recipe for a quick and simple breakfast that can even be made the day before. It’s also a great way to incorporate vegetables into their breakfast. The Egg Muffins are made with bacon but you can easily substitute with just sausage or leave them without meat. You don’t need biscuits or toast because these muffins really are a breakfast in one.

This past week I went to my local United Supermarket store to pick up the ingredients needed for this recipe. These ingredients included a block of Lucerne Monterey Jack Cheese (grating your own is so much better), Red River Farms milk, (more…)

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