That would be black bean enchiladas, topped with chili con carne, topped with a fried egg over easy, topped with salsa. For breakfast. Man, typing that made me hungry and also made me think I should have put sour cream on top as well. All straight out of the fridge, just cleaning up the dinner leftovers from the week and it took about 5 minutes to put together. With a good strong cup of coffee of course. It doesn't make sense in my head but I know from experience that nothing tastes better to me with southwestern lumberjack-type breakfasts like huevos rancheros or whatever you want to call that up there than coffee.



Lord knows I don't eat breakfast like this every day, nor would I want to, but for some reason I am always starving when I wake up on Saturday mornings. I had a roommate in college that always ate her takeout leftovers for breakfast: Lamb Rogan Josh, General Tso's Chicken, cold mozzarella sticks, didn't matter. It seemed so odd to me at the time but I think she has the right idea: before cereal and muffins and the like took center stage, people probably ate leftovers for breakfast quite often.That's a good question, actually. We never see them eating breakfast on Downtown Abbey but I know the must have. Perhaps that's for another post.

What about you? Are you a breakfast eater? Savory or sweet? Lumberjack breakfast or muffin and a yogurt?