I’m back after long break..my blog hasn’t been seen such long break from started.( I think🤔). As my In laws are here,we had some unscheduled plans, outings ,I couldn’t blog regularly. But I appreciate all my valuable readers for giving continuous support.

Coming to today’s recipe, it’s a simple, easy yet yummy brinjal fry. My husband is not too fond of brinjal, but still he loved it. I am sure you too will like it.

Ingredients

Brinjal – 1 cup ( chopped into thin rounded)

Onion – 1/2 cup thinly sliced

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Salt – as required

Curry leaves – few

Mustard seeds – 1 tsp

Channa dal – 1/2 tsp

Oil – 1 to 2 tsp

Method

• Marinate brinjal with turmeric powder and red chilli powder. Keep aside for 15 minutes.
• Heat oil in a pan. Crackle mustard seeds and channa dal.
• Add onions and curry leaves. Sauté onions till golden and add marinated brinjal.
• Cook it in medium flame till half cooked.
• Add salt and cook till brinjal turns golden.
• Serve with your favourite rice.