This post appears in Make Meal Magic

Prep Time: 10 minutes Cook Time: 4 hours Makes: 8 servings

This delicious casserole is perfect for an afternoon brunch: it’s filled with savory ingredients and cooks in just a few hours, so it’s ready when guests arrive.

Ingredients:

1 package (20 ounces) refrigerated grated hash browns
8 strips cooked bacon, crumbled
1 cup cooked sausage, crumbled
1/4 cup chopped basil
1/2 cup sharp cheddar cheese, shredded
2 medium tomatoes, diced
8 large eggs, beaten
2 cups milk
1 1/2 teaspoons garlic salt
1 teaspoon paprika
1/2 teaspoon pepper

Prep:

1. LINE your 5- to 6-quart slow cooker with a Reynolds^® Slow Cooker Liner.
2. COMBINE hash browns, bacon, sausage, basil, cheese, and tomatoes in a large bowl. Pour into lined slow cooker.
3. COMBINE eggs, milk, garlic salt, paprika and pepper in large bowl until blended; pour over hash brown mixture.

Cook:

1. PLACE lid on slow cooker.
2. COOK on high for 3 to 4 hours or low for 6 to 8 hours, until casserole is set and reaches 160°F in center.

Reynolds Kitchen Tip: Using a slow cooker liner eliminates messy eggs sticking to your slow cooker and allows for easy cleanup with no soaking or scrubbing.

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