Brussels Sprouts with Bacon and Mushrooms
Sep 29, 2013 in bacon, baked, brussels sprouts, mushrooms, rambling recipes from the kitchen, side dish, brussels sprouts, mushrooms, roasted brussels sprouts, roasted vegetables. Read the original on: Tumbleweed Contessa
I bought some bacon. Oprah said, “Honey, if you have bacon in your refrigerator, you aren’t on a diet!†I love that line. So I try to use up whatever I buy really fast! Does that count? I only buy 4-6 slices at a time. The butcher has to ask me twice if I really want only 4-6 slices. I’m embarrassed to buy just two slices! This recipe only has 2 slices in it. That’s about 1 slice per serving. I think we’re safe. Turkey bacon just doesn’t count for me. I’d rather have none than that.
Try these out on your non-brussels sprout eaters. You just might convert them!
Get the recipe here.
Read the original on: Tumbleweed Contessa
Tumbleweed Contessa, Linda Moore
My daughter started my foodblog, Recipes and Ramblins with the Tumbleweed Contessa, as a place for us to record our family recipes and share them with everyone. Old fashioned southwest cuisine is my favorite but I like to try new things too.
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