Buckwheat Hoe Cakes with Fresh Banana
Sep 12, 2014 in breakfast, family, kids, recipes, breakfast, hoe cakes, milk, pancakes, mymilkchoice, ad. Read the original on: Farmgirl Gourmet
Disclosure: Compensation was provided by Washington State Dairy Commission via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Washington State Dairy Commission.
It’s almost without fail that every Sunday morning I whip up a giant breakfast for my troops.  It’s our one day of normalcy in our hectic lives and we all sit around our little breakfast table and enjoy a meal together before we head out for the day.
Also without fail is a jug of milk on the table.  My kids enjoy a cold glass with their meals and as a mom, I encourage it because it’s not only high in protein, but is packed with nutrients that help me and my family lead a strong healthy lifestyle.
One of our favorite breakfast items is Buckwheat Hoe Cakes.  Even the kids gobble them up!  These hoe cakes are light and airy and pair well with freshly sliced banana and a drizzle (or a geyser) of syrup.  My kids love them and I hope you will too.
Buckwheat Hoe Cakes with Fresh Banana
Yield: 4 Servings (about 8 panackes)
Serving Size: 2 pancakes
Ingredients
- 3/4 cup buckwheat flour
- 1 cup all purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 3 tablespoons butter, melted
- 2 cups milk
- 2 bananas, sliced
- cooking spray
Instructions
- In a large bowl add the buckwheat and all purpose flours, sugar, baking soda and salt. Whisk to combine. In a medium bowl add the milk, egg and butter and whisk to combine. Add the wet ingredients to the dry ingredients and whisk to combine.
- Heat a large skillet over medium-high heat and spray with cooking spray. Add 1/2 cup of the pancake mixture and cook until bubbly and dry around the edges, flip and cook for a 30-60 seconds more. Repeat with remaining batter.
- Top each serving with some banana slices and serve with your syrup topping of choice.
3.1
http://www.farmgirlgourmet.com/2014/09/buckwheat-hoe-cakes.html
Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.
Sometimes less really is more. When you choose natural milk, you’re getting nine essential nutrients packed into a few natural ingredients. To learn more about what Washington dairy families are doing to keep your milk pure, fresh and local, visit akeyingredient.com. You can also follow along at Facebook at http://Facebook.com/DairyFarmersofWashington.
Read the original on: Farmgirl Gourmet
Farmgirl Gourmet, Heather Scholten
I'm Heather Scholten, recipe developer, food blogger and photographer. My mission is to inspire home cooks to think outside of the box and make real food from local, sustainable and homegrown sources. I started Farmgirl Gourmet in 2006 as a way to share life on our 20 acre farm with friends and family. Who knew 7 years later it would be my business. Today I share easy family friendly recipes with a gourmet twist from my 100 year old kitchen. Follow the deliciousness!
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