Mar 19, 2015 in finger food, seafood, appetizer, buffalo shrimp, deviled eggs, easter, easy, epicurious, finger food, ohioeggroll. Read the original on: Lemons for Lulu
Forget what you know about deviled eggs!  These deviled eggs have a real kick!  Spicy Buffalo shrimp rests atop a tangy egg for a fun appetizer! Deviled eggs are such a classic appetizer.  Think of all the potlucks, family reunions and Easter brunches that youâve attended over the years.  How many times have you seen deviled eggs at these events?  See, they are as American as apple pie. Most often deviled eggs are simple.  Simple is good, donât get me wrong.  I love a good, creamy mayo/mustard based deviled with that little sprinkle of paprika as much as the next gal.  I really do, but I am also a girl who loves a little spice.  Sriracha, chipotles and jalapeños are some of my favoriteâ¦
The post Buffalo Shrimp Deviled Eggs appeared first on Lemons for Lulu.
Read the original on: Lemons for Lulu
I started my food blog in 2012. I have always loved cooking and baking for my family. I want to share what my family eats with your family!