Buffalo Turkey Chili #SundaySupper

Feb 23, 2014 in autumn recipes, beans, entrees / i primi, party & entertaining, poultry, recipe, recipes, soups, spring recipes, summer recipes. Read the original on: Roz Corieri Paige's blog

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Any recipe that has a â€œBuffaloâ€ flavor immediately grabs my attention! Â Iâ€™m so addicted to the distinctive hot buffalo flavor and just love how it has been used so creatively lately . . . and I normally donâ€™t get into trendy foods. Â Weird doesnâ€™t fly in this household!

In this Buffalo Turkey Chili, the buffalo flavor shines through, but not in an overpowering way. Â Ground turkey (or chicken) is used instead of beef . . . so I guess that means it has less cholesterol in it, making it a bit more healthy than beef versions of chili. Â If you think that youâ€™ll miss the beefy flavor of traditional chili recipes, youâ€™ll never know the difference with the turkey/chicken in this recipe!

Plus if you want easy, this is a cinch to make!

Goodness, all that you do is sautÃ© the best food buddies of onion, celery, garlic and carrots . . . brown the ground turkey or chicken . . . add some spices . . . then throw in some broth, tomatoes, beans, and hot sauce for that BUFFALO KICK! Â Let it simmer and youâ€™re good to go!

For a more true buffalo wing experience, serve this chili with crumbled blue cheese.

Even my husband, Mr. Bill, who is not a huge fan of buffalo wings, really enjoyed this chili. Â And if he thinks that this chili recipe is a keeper, than you have to trust him (and me) that it is!

This chili is just the yummiest!

This weekâ€™s Sunday Supper group is having a Chili Cook-Off, for which you can vote for your favorite chili recipe!! Â I need a huge favor please: Â my Buffalo Turkey Chili needs your vote!

The person with the most votes wins a ticket to the 2014 Food and Wine Conference in Orlando, Florida + a $25 gift card.

Voting is live now and ends February 27 â€“ National Chili Day! Â Cast your vote for my chili recipe please by clicking HERE!

Buffalo Turkey Chili

What You Need:

4 - 5 Tbsp. extra virgin olive oil
2 lbs. extra lean ground turkey or ground chicken
2 large carrots, peeled and finely chopped
1 large onion, finely chopped
4 stalks of celery (plus leaves), finely chopped
5 large garlic cloves, minced
1 Tbsp. paprika
2 cups chicken broth
1-Â½ cups of Frank's Red Hot Sauce (less if you prefer)
1 can chopped tomatoes with jalapeÃ±os
1 small can tomato paste
1 15 oz. can tomato sauce
1 can cannellini beans, rinsed and drained
1 can pinto beans, rinsed and drained
salt and pepper to taste

Garnish:

crumbled blue cheese sliced lime chopped fresh cilantro

Instructions

Cook the ground turkey (or chicken) in a skillet over medium heat, crumbling it as it cooks, and set aside.
Heat the extra virgin olive oil in a deep pot.
Add onions, celery, carrots, and garlic . . . cook until tender, about 10-15 minutes.
Add chicken broth and deglaze the pan.
Add turkey/chicken, tomatoes, tomato sauce, tomato paste, beans, paprika, and hot sauce.
Simmer for 15 minutes.
Garnish with crumbled blue cheese, sliced lime, and chopped cilantro.

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http://www.italianbellavita.com/2014/02/buffalo-turkey-chili-sundaysupper/

garnish with chunks of blue cheese, slices of lime, and chopped cilantro

Be sure and pop over and vote for your favorite here â€“> Chili Cook-Off Voting. Â Iâ€™d love to have your thumbs-up vote!

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