Bulgur and chickpeas with roasted tomatoes and grilled halloumi
Aug 06, 2013 in rice & grains, bulgur, chickpeas, chives, eat, grilled, halloumi, lemon vinaigrette, roasted tomatoes, tomato. Read the original on: food & style
Here’s a dish that isn’t just healthy – it’ll also make your mouth revel in chewing every delicious bite!
The nutty bulgur and robust chickpeas are tossed with a lemony vinaigrette and loads of fresh chives, then topped with roasted tomato slices and chewy, grilled halloumi cheese. The combination is absolutely delightful and makes for a satisfying, light main course. But you could also serve it as a side dish or as part of an antipasti.
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Read the original on: food & style
food & style, Viviane Bauquet Farre
Chef, food and wine writer and photographer. Exuberant, modern, seasonal, gourmet-yet-simple recipes. My motto: Flavor first! And... Food is love.
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