Butter Garlic Naan without Tandoor/Oven
Oct 06, 2014 in bread & baking, indian breads, flat bread, indian. Read the original on: Binjal’s Veg Kitchen
Butter Garlic Naan without Tandoor/Oven
Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas. It is easily and readily available varieties of naan in Western countries. It does not carry any special significance, as it is merely the generic word for any kind of bread. Naan in other parts of South Asia usually refers to a specific kind of thick flatbread. Usually Naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan. Typically, it serves hot and brush with ghee or butter. However, I made this without oven, tandoor with my favorite garlicy flavor. This version is sometimes prepared as a fast food. It can also be dipped into soups as dal, and goes well with sabjis/curry.Ingredients:
• 3 cup All Purpose Flour/Maida• 2 tsp Garlic Paste
• 1 tbsp Butter
• Salt
• 1 Packet Dry Yeast (7g)
• 2 tsp Sugar
• Lukewarm Water
• 1 tsp Oil
• Flour for Dusting
• 1 tbsp Melted Butter
Method:
1. Take a large bowl; add dry yeast, sugar, 3/4 cup warm water and cover the bowl for 10 minutes (come out bubbly or foamy).2. Now Add garlic paste, 1 tbsp butter, salt and mix well. Add 3 cup flour and knead it to make smooth slightly sticky dough (use Water if needed).
3. Turn the dough on floured kitchen surface and knead about 5 minutes using your hand.
4. Grease the bowl and place the dough in it. Cover the dough until sized doubled or 35-40 minutes.
5. After 40 minutes punch the dough and knead it, then divide it into medium size balls.
6. Now hit the tawa or griddle on medium flame, and then roll out ball into oval or triangle shape using dusting flour.
7. Apply little water on rolled Naan, and then place watery side Naan on tawa/griddle, so Naan stick easily on tawa.
8. After few seconds bubbles will come out on the Naan surface, cook for 1-2 minutes.
9. Turn the tawa and roast all side of the Naan directly on high flame till golden brown spotted. You can see in the picture.
10. Now remove it from the tawa, apply melted butter immediately.
11. Use same process for rest of the dough and make soft, crispy Naan on stove top without tandoor or oven.
Your Butter Garlic Naan without Tandoor is ready, Now Serve hot with any Indian curry or subji.
Tips:
• Use 1 tsp baking powder + ¼ tsp baking soda + ¼ cup curd and reduce half quantity of water as a substitute of yeast.• Always use good quality of yeast.
• If you are a beginner then don’t use nonstick tawa/Griddle, use without nonstick, so your Naan stick easily on tawa.
The post Butter Garlic Naan without Tandoor/Oven appeared first on Binjal's VEG Kitchen.
Read the original on: Binjal’s Veg Kitchen
Binjal’s Veg Kitchen , Binjal Pandya
I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.
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