There’s nothing I don’t love about this pie: Butterfingers, easy homemade ice cream, and an Oreo crust. Doesn’t get much better!

I’m back! Did you miss me? (In all honesty, that’s not a fair question. Unless you follow me on Instagram, you probably didn’t even know I was gone.)

My family and I spent the last week in Hawaii, on Maui. It was a week full of water, sun, reading, relaxation, good food, and rum. (Lots and lots of rum.) I’ll be sharing more about my trip over the next few weeks, and I have so many recipes I want to make. Most of them are cocktails…with rum.

The vacation was exactly what we needed: 7 days together, no work. I think it was Christmas since the three of us have all been together for that long. (That’s a teeny exaggeration, but not by much – my husband has traveled all but 3 weeks since January.)

In past years I brought my work with me on vacation. This trip? I hired a virtual assistant, scheduled everything, and left my phone in the hotel room 80% of the time. I think I deserve an award, honestly.

I had already been planning not to work very much on the trip but an experience I had on the first day solidified it for me. Picture it: paradise. A resort pool, palm trees, a good book…and the family on the lounges next to me with computers on their laps and on a conference call all morning long.

Continue reading and get the recipe: Butterfinger Ice Cream Pie

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