I discovered the secret to the perfect pancakes: BUTTERMILK!

I know, I’m super slow sometimes. People have been making buttermilk pancakes forever and I’m just now jumping on that train. In my defense, I have a favorite pancake recipe…and I almost never have buttermilk in my refrigerator. That? Is changing as of right now.

From now on I will be making Buttermilk Banana Pancakes using this recipe and I will forever have buttermilk in my refrigerator.

I also think that I should forever add banana slices to cooking pancakes. Not only does it make them pretty, but the bananas sort of cook and add some deliciousness to the pancakes. The only problem is that, if I did that, I’d be the only one eating them. (My family is weird.)

On second thought, maybe that’s a good thing? #MorePancakesForMe

If you read my Marshmallow Whipped Cream post last week, you may have been waiting anxiously for this recipe. These pancakes are a quasi-copycat of the ones I had at The Gazebo a few weeks back in Maui.

If we’re being honest with each other, I built an entire day around going to this restaurant. #notjoking

The fuss about this restaurant is totally legit. It’s even worth the wait – 45 minutes before they even opened. We got there at 6:45am (the restaurant opens at 7:30) and there was already a line. We managed to squeak in for the first seating (there are only 14 tables).

You guys, I don’t even like breakfast food for breakfast. But I inhaled their Macadamia Nut Pancakes. And a healthy portion of the best fried rice I’ve ever had. (Seriously, I’ll never order fried rice again, anywhere. It’ll never be the same for me.)

Continue reading and get the recipe: Buttermilk Banana Pancakes with Coconut Maple Syrup

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