Dec 09, 2016 in comfort food, fall, pasta grains + rice bowls, recipes, seasonal, vegan, vegetarian, winter, bake, butternut. Read the original on: Oat&Sesame
Iâm extra proud of this weeknight dinner creation. This Butternut Squash Pasta Sauce was made with the squash I grew in my garden! It was the first time I actually got them to ripen to full size. This creamy sauce is perfect for a quick pasta bake or just tossed with some penne + veggies. Thirty minutes and youâve got a...
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Read the original on: Oat&Sesame