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Community Table from Epicurious

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Take your place at the table

This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Risotto has become one of the things I’ll make if...

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Caroline's Cooking, Caroline Williams

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Recipe developer, photographer and food and drink lover at Caroline's Cooking, sharing internationally-inspired, seasonal recipes. Mostly healthy, usually easy and always delicious.