Nov 28, 2014 in fall recipes, italian recipes, main dishes, butternut squash, chicken, leftovers, rice, risotto. Read the original on: Caroline's Cooking
This butternut squash risotto combines roasted squash with chicken and arugula for a smooth, warming and tasty fall/winter meal (and a great way to use leftovers!) This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. Risotto has become one of the things Iâll make if...
The post Butternut squash risotto with chicken and arugula appeared first on Caroline's Cooking.
Read the original on: Caroline's Cooking
Recipe developer, photographer and food and drink lover at Caroline's Cooking, sharing internationally-inspired, seasonal recipes. Mostly healthy, usually easy and always delicious.