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Rasamalai is my favorite Bengali sweet. Rasagulla immersed in thickened milk served with nuts and kesar drools in my mouth. It is a very easy recipe to make at home. The other day when I made Rasagulla, I had made half rasagullas as button sized (small sized) rasagollas which I soaked them in milk. Many ...

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Rasa Kitchen, Vidhya

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True to the theme of Quick and healthy cooking, I share the recipes in www.rasakitchen.com. I am Vidhya full time professional in MNC company, blogging for passion.