Cajun Blackened Chicken is the main course of our homemade Mardi Gras meal. You have seen the recipes for the side dishes, Creole Greens Beans and the Maque Choux. This spicy chicken dish rounds out the dinner. It is loaded with flavor but won't break the calorie bank.

The chicken is spicy, moist, flavorful, and delicious. If you want to tone down the heat level, it is easy to reduce or leave out the cayenne. This can be made on top of the stove in 30 minutes and will bring a smile to everyone's face.

For whom will you be making this Cajun Blackened Chicken on Mardi Gras (Fat Tuesday)?

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For the recipe, go to the original post: http://flavormosaic.com/cajun-blackened-chicken/