Poke Cakes are one of my favorite desserts because I can make them a few days ahead of time and they get better the longer they sit in the fridge. This Carmel Carrot Cake Poke Cake is no exception. The star of this recipe might be the quick homemade Cream Cheese Frosting! OMG! It really puts this poke cake over the top!!

This cake is actually better the day after you make it. Letting it sit in the fridge overnight gives the cake time to soak up all that yummy caramel and sweetened condensed milk. It is hard to wait overnight to eat the cake, but it really is better if you can muster up the will power to wait.

This cake is great for a dinner party, potluck, tailgate and the holidays! It is a rich cake, so a little goes a long way.