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Community Table from Epicurious

from Epicurious

Take your place at the table

It’s beginning to feel like Fall. I like the colors of Fall and these remind me of the beautiful colored foliage in PA. Nuwave Induction CooktopActually, I have this new gadget and I had to try it. I love it. It’s a Nuwave Induction Cooktop. I was at a Taste of Home Cooking School and this was the stove top used to prepare everything.

I find I prefer roasted beets to be a little more tender than with the roasting. So I decided to try a little steam with a liquid. I used beef broth, but any liquid that would complement the beets and carrots would work.

Caramelized Beets and Carrots

Get the recipe Here.

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Read the original on: Tumbleweed Contessa

Tumbleweed Contessa, Linda Moore

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My daughter started my foodblog, Recipes and Ramblins with the Tumbleweed Contessa, as a place for us to record our family recipes and share them with everyone. Old fashioned southwest cuisine is my favorite but I like to try new things too.