Caramelized Mushroom and Goat Mozzarella Tart
Aug 26, 2013 in appetizers, main courses, recipes, appetizers, balsamic caramelized onions, epicurious, goat cheese, onion tart, puff pastry, recipe. Read the original on: So Forking Good!
Here is a super easy recipe for a tart that works great as an appetizer for parties or, in my case, as dinner on a random weeknight.
Ingredients:
2 Yellow Onions
1/4 cup balsamic vinegar
1 sheet of puff pastry, thawed
Goat mozzarella (can be found at Whole Foods)
Olive oil
1 TBSP butter
Instructions:
Preheat the oven to 400º. Lay out the sheet of puff pastry on a silpat mat or baking sheet. Fold the edges over from about 1/2" from the edge. Using a fork, gently poke some holes in the center.
Dice the onions. In a pan on medium heat, add a drizzle of olive oil and tablespoon of butter until butter is melted. Add the onions. Saute until they start to become slightly translucent. Add the balsamic vinegar and cook until reduced and the onions are caramelized. Remove from heat and set aside to cool.
Cut several pieces of the goat mozzarella (however much you want on the tart. It does not need to be covered in goat cheese as that will be overwhelming.)
Place the onions in the center of the tart. Put dabs of the goat cheese mozzarella spaced out over the onions. Bake about 25-30 minutes or until the cheese is melted and bubbly and the edges of the tart are brown. Remove and allow to cool at least 10 minutes before cutting and serving.
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Read the original on: So Forking Good!
So Forking Good!, Heather George
I am a media professional who is passionate about food and wine. I devote a large portion of my free time to seeking out good food, discovering hidden gems, experimenting with recipe development and writing about all things that are So Forking Good.
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