May 20, 2015 in curries, stews, entrees, main dish, mozambican, seafood, chili pepper, coconut milk, crab, crab curry. Read the original on: Arousing Appetites
There are some culinary mixes that simply work better than others.
It could be a complementary set of flavor profiles or that one cuisineâs cooking method merges seamlessly with anotherâs ingredients. In these cases, two is definitely better than one.
Mozambican cuisine, and caril de caranguejo in particular, is one such fortuitous mix.
Come see the full Caril de Caranguejo: Mozambican Crab Curry post on Arousing Appetites.
Read the original on: Arousing Appetites
A food blogging couple in pursuit of authentic home cooking from cuisines around the world. Occasionally, we'll adapt recipes as needed for more healthy and clean eating