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Cheese Corn Balls

Cheese Corn Balls is a perfect starter or appetizer for everyone, either kids or adults. It is one such a dish that can be served anytime. Cheese Corn Balls is very easy to make, super yum and great to have during the tea time. Corn is the all-time favorite and cheese too, and when we put these together it becomes one of the best deep-fried dish, in the form of crunchy from outside, yet soft-inside. I made this with little twist, using green peas with corn, just because my kids love green peas and it’s come out really tasty, delicious and colorful. This is a perfect for snack, party food, or starter.

Cheese Corn Balls


• 2 cup (Boiled, Peeled and Mashed) Potatoes
• 1 cup Boiled Sweet Corn and Green Peas
• ¼ cup Chopped Capsicum
• ½ cup Grated Mozzarella Cheese
• 1½ tsp Italian Seasoning
• ½ tsp Black Pepper Powder
• 1 tsp Red Chili Flakes
• 1 tsp (Ginger-Garlic-Green Chili) Paste
• 1 tbsp Chopped Coriander Leaves
• 2 tbsp Corn Flour
• Salt
• Oil for deep frying
• 2 tbsp Dry All-Purpose Flour for Coating/Maida
• ½ cup Bread Crumb for Coating


• ¼ Cup All-purpose flour/Maida
• Salt



1. Take a large bowl, add mashed potatoes, boiled corn-peas, chopped Capsicum, chopped coriander leaves and Cheese.

Cheese Corn Balls

2. Add black pepper, salt, red chili flakes, Italian seasoning, ginger-garlic-green chili paste, corn flour and mix well, make a mixture.

Cheese Corn Balls

3. Apply little oil on your hand plum, so they doesn’t stick to your hand, and then make small-small lemon size balls from the prepared mixture, keep aside.

Cheese Corn Balls


1. Take a small bowl, add all-purpose flour, salt, required water and mix well to make a batter.


1. Take a prepared ball, roll it in the dry flour to coat all the sides, and then dip the ball in the prepared batter.

Cheese Corn Balls

2. Now roll a ball into the breadcrumbs in such a way that, it coats the corn ball completely.

Cheese Corn Balls

3. Use same processes for remaining balls and keep aside.

4. Heat the oil in a deep pan, and then deep-fry all the balls in a small batches, till golden brown, and then drain it on absorbent paper.

Cheese Corn Balls

5. Cheese Corn Balls are ready to serve hot with chutney or ketchup.


• You can use any kind of Cheese instead of Mozzarella Cheese.
• Green Peas in optional, you can skip, if you want and use 1 cup sweet corn.

Cheese Corn Balls

The post Cheese Corn Balls appeared first on Binjal's VEG Kitchen.

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Binjal’s Veg Kitchen , Binjal Pandya

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I’m Food Blogger, Food Photographer and content Creator. My blog has a vegetarian healthy easy and mostly quick recipes.