Cheesy Baked Pasta w/ Sausage, Broccoli Rabe, Ricotta & Mozzarella

Mar 15, 2014 in baking, cheese, comfort food, entrees, ethnic recipes, healthy cooking, italian, italian dishes, italian food, one-pot dishes. Read the original on: The Artful Gourmet

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Spring is on the way, and thereâ€™s nothing I love to cook more than fresh greens. Broccoli rabe is one of my favorites, also known as cime di rapa (meaning â€œturnip topsâ€), rapini, broccoli di rapa and broccoletti in Italy. The young leaves of the plant are used in cooking along with the clusters of [â€¦]

The post Cheesy Baked Pasta w/ Sausage, Broccoli Rabe, Ricotta & Mozzarella appeared first on The Artful Gourmet.

Read the original on: The Artful Gourmet