Dec 19, 2014 in buns in my oven favorites, cheesy, easy breezy chicken squeezy, side dish, veggies. Read the original on: Buns In My Oven
This cheesy broccoli and cauliflower recipe takes just minutes to throw together and itâs loaded with cheese and heavy cream for an easy gratin recipe that youâll love!
You know, itâs the holidays and I feel like maybe my kids could take it easy on me? Spread some holiday cheer, quit annoying each other for sport, and maaaaaaaybe stop begging me to play the horror video game Five Nights at Freddyâs. Have you guys heard of that game?
I mean, I like scary movies. If my husband is home, of course. I donât watch them all alone like a mad woman or anything.
But, this video game that they beg me to play all the time is terrifying. They just pooled together their money to buy Five Nights at Freddyâs 2 and itâs even worse than the first.
I played a few minutes ago and now my heart is pounding and Iâm all hot and sweaty. Iâm in flight mode and setting here trying to type up this blog post is difficult. Creepy things are coming for me, Iâm sure of it.
Basically, Iâd like to ask for a refund on my children. Theyâre defective. Instead of singing me Christmas carols and baking me cookies, theyâre plotting my murder with video games. Someone send help.
In the meantime, Iâll just be over here comforting myself with a big dish of vegetables. <âYeah, I just said that.
I lightly steamed broccoli and cauliflower and then tossed it in a dish with some heavy cream and Kerrygold Dubliner cheese. You guys. I canât even handle the cheesy perfection of this broccoli recipe. I love broccoli. Did you know that the first time I ever tasted it I was an adult? I was like, an adult adult. I was a mother the first time I tasted broccoli.
Iâm making up for lost time now, because itâs my favorite veggie and itâs one that even my kids will eat. I usually just serve it steamed with a sprinkle of salt, but every now and then youâve got to go all out.
The cream and cheese just add this sweet nuttiness that is only enhanced by the crispy parts of the broccoli that get roasted in the oven. Iâm a sucker for roasted broccoli. Iâve been on a low carb kick lately, and this is one of my staples.
We also love this easy squash casserole and these oven roasted potatoes!
Yield: serves 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
16 ounces vegetables (I use a mix of broccoli and cauliflower)
1 cup heavy whipping cream
7 ounces Dubliner cheese, freshly grated
salt and pepper, to taste
Preheat oven to 350 degrees.
Pour an inch of water into a small stockpot and bring to a boil.
Add a steamer basket to the pan and steam the vegetables for 3 minutes or until vibrant and colorful, but not too tender.
Pour the vegetables into a 1.5 quart baking dish.
Top with the cheese and toss to mix the cheese in well.
Pour the cream over the top and sprinkle with salt and pepper.
Bake for 15 minutes. The cream should be bubbly and the cheese should be melted.
Serve hot.
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Read the original on: Buns In My Oven
Food and travel blogger. Cookbook author. Taco eater and sunshine lover. Based in central Illinois. Find me on snapchat at bunsinmyoven1.