Chester Copperpot.
Sep 23, 2015 in autumn, baking, dessert, fall, fall foods, fall recipes, pear and almond tarts, pears, recipes, sweets. Read the original on: F for Food
One both wonderful and maddening thing about living in a part of the world with four distinct seasons is that by the end of each one I am waiting with bated breath for the next. The anticipation and preliminary elation over the change of each season is thrilling and, in my book well earned. That's the wonderful part. But the beinglike so over a season before it ends is a bummer.
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Read the original on: F for Food
F for Food, Elliott Shaffner
I write about all things food. And wine. There is often wine. I eat and drink and write my way through recipes and restaurants everywhere I go in the world, and in my kitchen.
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