Chicken and Dumplings In The Slow Cooker
Mar 26, 2015 in chicken, chicken and dumplings, chicken and dumplings easy, chicken and dumplings in the slow cooker, chicken and dumplings slow cooker, chicken and noodles, crockpot recipes, epicurious, slow cooker chicken and dumplings, slow cooker chicken and dumplings bisquick. Read the original on: All About You
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Chicken and Dumplings In The Slow Cooker
Chicken and Dumplings In The Slow Cooker
Chicken and Dumplings In The Slow Cooker Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Chicken and Dumplings In The Slow Cooker Preparation Instructions
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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The post Chicken and Dumplings In The Slow Cooker appeared first on All About You.
Read the original on: All About You
All About You, Adriana Pezzuto
My name is Adriana Pezzuto. I am a mom, a wife and a business owner. I have struggled with weight issues my whole life and have now made it a life long mission to bring back home made foods into the home. I hold a Master's Degree in Marketing and an MBA in Family Psychology. I am constantly striving to maintain a healthy weight through eating healthy foods, exercise and proper supplements. Love sharing and connecting with others who are interested in understanding the connection between food and mental and physical health.
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