← Go to Epicurious.com

Community Table from Epicurious

from Epicurious

Take your place at the table

This post appears in the Face Time in the Kitchen challenge.

Chicken Breasts Stuffed with Creamy Spinach and Onion Recipe. No more boring chicken breasts!spon-post

And Chicken Breasts Stuffed with Creamy Spinach and Onion marked the end of our Spring Break. Sniff… Farewell, Spring Break, that was fun!

We’re back to our regular routine of morning madness, rushing to make it to school on time. And one of my favorite daily routines: Walking my daughter to school. It’s a way to squeeze a bit of extra exercise in my day, and the part I enjoy the most: meandering conversations with my talkative 8 year old. If you have ever come into possession of an 8 year old you know what I am talking about. There is always something amazing to hear, and questions. Lots of questions.

We have touched many subjects on our walks, from the mundane to the profound, from the difficult to the silly. I really love those walks, and specially the conversations.

(...)
Read the rest of Chicken Breasts Stuffed with Creamy Spinach and Onion

Want to know how to build a successful restaurant? Check out BonAppetit.com’s “Out of the Kitchen”, a glimpse into the inner workings of two successful restaurants. Meet the back of the house inner circle and see how face-to-face relationships keep customers coming back for more.

This is a sponsored conversation written by me on behalf of Bon Appetit. The opinions and text are all mine.


© Aunt Clara for Dominican Cooking, 2014. | Permalink | No comment |

Read the original on: Aunt Clara's Kitchen

Aunt Clara's Kitchen, Clara Gonzalez

› See my posts

› Visit my blog

Food photographer. Food writer. Blogs from PuntaCana about food, home, travel, and life in paradise. En espanol: CocinaDominicana.com