Apr 24, 2014 in aunt clara's recipes, dinner recipes, lunch, main dishes, meat and seafood, recipes, chicken, milk, spinach, epicurious. Read the original on: Aunt Clara's Kitchen
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And Chicken Breasts Stuffed with Creamy Spinach and Onion marked the end of our Spring Break. Sniff⦠Farewell, Spring Break, that was fun!
Weâre back to our regular routine of morning madness, rushing to make it to school on time. And one of my favorite daily routines: Walking my daughter to school. Itâs a way to squeeze a bit of extra exercise in my day, and the part I enjoy the most: meandering conversations with my talkative 8 year old. If you have ever come into possession of an 8 year old you know what I am talking about. There is always something amazing to hear, and questions. Lots of questions.
We have touched many subjects on our walks, from the mundane to the profound, from the difficult to the silly. I really love those walks, and specially the conversations.
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Read the original on: Aunt Clara's Kitchen
Food photographer. Food writer. Blogs from PuntaCana about food, home, travel, and life in paradise. En espanol: CocinaDominicana.com