Roasted Chicken in Moist Clay Vessel
There are as many different ways to roast a chicken as there are grandmothers. But few can beat roasting a bird in a moist clay vessel.
Romertopf Clay Pot
This young gal is stuffed with fresh thyme and onion wedges. Â Rubbed liberally with a good quality extra virgin olive oil and simply seasoned with s&p she is ready for a ride in the oven at 350 degrees.
When done, one hour covered and an additional 30 minutes uncovered to brown the skin, you will have a moist and succulent bird.
Oven Roasted Brussels Sprouts
Paired with oven roasted brussels sprouts and a Sonoma Cutrer for the wine pairing.
via Jill Smith
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